While in Kita Kamakura, we went to the restaurant pictured above, Kyoraian, which specializes in beef stew. Oh my was it ever good. A bit pricey, sure (and the reason we’d never gone before), but definitely worth it if you don’t mind paying (of if you’re in the company of a generous person). The portion was small, but almost too good to describe, with meat so tender it pratically melted in your mouth. The image on the left was my view from where I was sitting, so we were practically sitting outside, enjoying the fresh air and the nice garden. The image to the right is what was to the right of me, the main sitting area. Highly recommended.