Month: August 2011

  • PK Event on Wednesday

    Just like I usually put PauseTalk on hold during August because of the summer slowdown (people tend to go awway on holidays), so does our regular PechaKucha Night series, but on the PK side of things, we are having something just as good this Wednesday (August 24) in the form of a special Heineken-sponsored PK…

  • Codex 37

    The first episode of the Codex (37) I record in a month (since my data loss) is now up. It’s mostly songs I needed to get back, and then a couple of tracks from that great Nevermind cover album that SPIN magazine released to mark the 20th anniversary of the album.

  • I’m So Over This Summer Thing

    So how’s your summer going? Is it hot enough for you? I can assure you that here in Tokyo we have had our fair share of hot weather, and it’s in no hurry to stop: A quick look at my weather widget shows a pretty steady mid-thirties for the rest of the week. Enough of…

  • Moving Servers

    Just a heads-up about the relative silence here, as well as the offline status of a few of my sub-sites (like Codex and PauseTalk). I’m going to be moving over all of my sites to a new server (same host, but it appears that the server I’m on is quite old and slowly dying, and…

  • A Car Drives By

    I’m not much of a car guy — although I have come to realize in recent years that the racing game in indeed my favorite genre (along with RPGs) — but I did quite like the looks of what you see pictured above, which drove past me as I was having a coffee at the…

  • Beers in the Park, Hitachino Edition

    I’ve often described how I enjoy drinking beers while out and about — street beers, yo — and since the closure of the Minami-Ikebukuro Park a few years ago, my main outlet in the ‘Bukes has been Ikebukuro West Gate Park. It’s more of a gathering place than a park, but it’s fun in part…

  • No Burritos, No Life

    Let me say something about burritos. Having grown up in Eastern Canada, I did NOT have access to any quality Mexican food — or basically ANY Mexican food — and it was only after I left my hometown that it was introduced to a few restaurants (of the chain variety). Now I’m not trying to…