Last week I picked up the latest issue of what has become one of my favorite magazines, EAT. This issue has the theme of Rotten, which also includes are favorite fermented foods. There’s also a feature on eating in Montreal (which has nothing to do with the issue’s theme), and I have to say that it really made me miss the city. I plan on heading back to Canada for a visit next Summer, and I already have a list of all the restaurants/cafes/bistros that I need to revisit while I’m there. I’m getting hungry already…