As promised, here’s a look at the Canadian Style menu I designed. As you can see, the food selection is maple-heavy, and quite tasty I might add. My faves? The meat pie brought me back home, and tastes pretty much like the kind my mom made. My favorite dessert had got to be the maple pudding — it’s really sweet (more than I’m accustomed to, I don’t eat a lot of sweets), but deliciously so. For the beer, I tend to go for Moosehead when I’m in Canada, but here in Japan we could only get Labbat Blue, so that pretty much settled it. English text is all done in Helvetica Neue 75 Bold, with Japanese text in Osaka.