I love the idea behind Sha-shokudo, a new eating spot in Shibuya inspired by company cafeterias, which is kinda like a real one — it’s designed/produced by Suppose Design Office, and in the same building as its office, so serves as a de facto cafeteria for its employees. More details and photos in this Spoon & Tamago post.
You probably don’t need any extra incentive to visit the Ghibli Museum in Tokyo, but I sure would like to drop by in the coming year to check out the yearlong food exhibition (from May 27). More details in this Spoon & Tamago post.
I absolutely love the simple design of the new Vegeo Vegeco shop — and no wonder, since it was designed by Masamichi Katayama. The company behind it started by selling produce from the Kyushu region online, and now on top of this physical store (in Tokyo’s Nezu neighborhood), they also offer an app called Vegery for quick deliveries in areas of Tokyo. This is the kind of thing that would make me eat my greens more. More details in this Spoon & Tamago post.
I haven’t had a chance to read through all of it yet, but Eater has posted what looks like a fantastic guide to eating in Tokyo. There’s tons of content, including a massive essay by Craig on pizza (no joke).
I really love this illustration by Mateusz Urbanowicz that he shared in a tweet, of a ramen shop he visited.
The noren is certainly one of the most recognizable aspects of Japan’s traditional retail spaces. J.J. O’Donoghue writes a piece for the Japan Times that could pretty much be described as “everything you ever wanted to know about noren but were afraid to ask.”
Omotesando Koffee is back, sorta. I was sad to hear about its closing back in 2015, but Eiichi Kunitomo is not only back with a new shop at the exact same location (in the back streets of Harajuku/Aoyama), but with a twist as well. Koffee Mameya is more interested in selling you beans than serving coffee — you can order a cup to go, but that’s just an aside. Time Out Tokyo has a great piece that features an interview with Kunitomo talking about the new spot.
State of Tokyo is a rather nice new site by Alex Abian covering the people and places of Tokyo, with beautiful photography throughout. Looks like it’s going to be fun to follow, with coverage of places like Takeo, a tiny little restaurant in Shibuya that is run in the mornings by the pictured Takeo (in the afternoon, it turns into a different restaurant).
Monocle has a new video up that covers makers of gin, wine, and whiskey, and one of them (the final part in the video) is the Chichibu-based Chichibu Distillery, maker of what looks like rather tasty whiskey. I’ve been to Chichibu a few times for hiking, but I should have paid more attention to this.
Fuck hand-drip coffee, here’s the arrival of hand-drip green tea, which you can get at this newly opened — and beautifully minimalist in design — cafe in Sangenjaya, called Tokyo Saryo. More details and photos in this Spoon & Tamago post.